Stuffed Tortillas with Two Sauces

Stuffed Tortillas with Two Sauces

Stuffed Tortillas with Two Sauces


1 hour 45 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 1/2 pounds tomatoes, quartered
  • 3 tablespoons vegetable oil, divided
  • 1/2 cup water
  • 1/2 cup chopped white onion
  • 1 garlic clove
  • 1 teaspoon cider vinegar, or to taste
  • 1/2 to 1 fresh habanero chile, with seeds
  • 2 cups raw green (hulled) pumpkin seeds
  • 4 cups water
  • 6 tablespoons chopped fresh epazote leaves or 1 tablespoon dried
  • 2 tablespoons chopped white onion
  • 1 garlic clove
  • 1 pound zucchini (3 medium), cut into 1/2-inch cubes
  • 1 cup chopped white onion
  • 1 cup plus 2 tablespoons vegetable oil, divided
  • 4 hard-boiled large eggs, chopped
  • 12 corn tortillas
  • Garnish: chopped fresh epazote leaves; pumpkin-seed oil for drizzling
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