Pork schnitzel with tarragon cream sauce
The recipe Pork schnitzel with tarragon cream sauce can be made in roughly 45 minutes. This recipe
Pork schnitzel
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 eggs, beaten
- handful sage leaves, finely chopped
- 140g dried breadcrumbs
- 8 boneless pork chops, fat trimmed
- 4 tbsp butter, melted
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