Ingredients
- 2 1/2 cups AP flour
- 1/2 teaspoon salt
- 1 tablespoon baking soda
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 cup white wine
- 1 cup olive oil
- 7 ounces raspberry jam, preferably homemade, but I used Bonne Maman
- 1/2 cup unsalted butter, softened
- 1 cup confectioners sugar
- 1/2 cup Dutch processed cocoa
- 1/4 cup whole milk
Details
- Servings:  
20
- Dish:  
desserts
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