Heirloom Tomato and Mozzarella Salad by Chef David Moore of Gallery Restaurant NC

Heirloom Tomato and Mozzarella Salad by Chef David Moore of Gallery Restaurant, NC

Heirloom Tomato and Mozzarella Salad by Chef David Moore of Gallery Restaurant, NC

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Comments
Ingredients
  • 2.5lbs NC heirloom tomatoes – cut to varying sizes
  • 1.5lbs Fresh mozzarella – cubed & seasoned with
  • 1 C Black garlic-balsamic emulsion – see recipe below
  • NC grown flowering basil – for garnish
  • Basil infused olive oil – for garnish
  • Tomato powder – for garnish
  • Crystalized basil sugar – for garnish
  • Kosher salt and black pepper – to taste
Instructions

Heirloom Tomato and Mozzarella Salad by Chef David Moore of Gallery Restaurant, NC serves 10 original recipe by Honest Cooking.

View original preparation instructions

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