Heirloom Tomato Plate with Blue Cheese Crumbles
Heirloom Tomato Plate with Blue Cheese Crumbles takes around 45 minutes from beginning to end.
Heirloom Tomato and Mozzarella Salad by Chef David Moore of Gallery Restaurant NC
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 2.5lbs NC heirloom tomatoes – cut to varying sizes
- 1.5lbs Fresh mozzarella – cubed & seasoned with
- 1 C Black garlic-balsamic emulsion – see recipe below
- NC grown flowering basil – for garnish
- Basil infused olive oil – for garnish
- Tomato powder – for garnish
- Crystalized basil sugar – for garnish
- Kosher salt and black pepper – to taste
Instructions
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