Marthas Stroopwafels
Ingredients
- 1 ¼ cups unbleached all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 2 large eggs, room temperature
- ¾ cup sugar
- 2 teaspoons pure vanilla extract
- ½ teaspoon pure lemon extract
- ⅓ cup unsalted butter, melted and cooled
- 1 cup sugar
- 1 tablespoon light corn syrup
- ⅓ cup heavy cream
- 1 vanilla bean, split and seeds scraped
- 1 tablespoon unsalted butter
- ½ teaspoon kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments