Potato Salad with Crème Fraîche
Ingredients
- 250 grams new potatoes (preferably Jersey Royals)
- 8 mint leaves – shredded
- 2 small spring onions – chopped (including the green stems)
- 1 large clove garlic – crushed
- Pinch of chilli flakes
- 40 millilitres creme fraiche
- Salt
- Freshly ground black pepper
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