Turkey patty roasted root salad with Parmesan dressing

Turkey patty & roasted root salad with Parmesan dressing

Turkey patty & roasted root salad with Parmesan dressing


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   409
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 large carrot, cut into chunky batons
  • 1 large potato, cut into chunky batons
  • ½ celeriac, cut into chunky batons
  • 4 tbsp olive oil, plus extra for brushing
  • 2 tbsp finely grated Parmesan
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp natural yogurt
  • 400g turkey mince
  • 2 tbsp chopped basil leaf
  • 1 tsp fennel seed, crushed
  • 110g bag watercress, spinach and rocket salad, to serve
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