Spring Salad with Tarragon Vinaigrette

Spring Salad with Tarragon Vinaigrette

Spring Salad with Tarragon Vinaigrette


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon whole-grain mustard
  • ¼ teaspoon dried tarragon
  • Pinch of salt
  • Pinch of freshly ground pepper
  • 1 clove garlic, crushed
  • 1/2 bunch asparagus, tough ends trimmed
  • 2 large hard-boiled eggs, (see Tip)
  • 1 5-ounce bag mixed salad greens, (about 5 cups)
  • 10 cherry tomatoes
  • 1 4-ounce can sardines, drained
  • 6 olives, (optional)
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