Penang prawn pineapple curry

Penang prawn & pineapple curry

Penang prawn & pineapple curry

By BBC Good Food
40 minutes

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Details
  • Servings:   8
  • Calories:   55
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 100g fresh coconut flesh
  • 2 tsp sunflower oil
Instructions

Penang prawn & pineapple curry serves 8 original recipe by BBC Good Food.

View original preparation instructions

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