Strawberry Pudding and Macerated Strawberries with Strawberry Sugar Recipe

Ingredients

• For the Strawberry Pudding:
• 1 1/2 cup plus 2 tablespoons (175 grams) granulated sugar
• 2 tablespoons (14 grams) cornstarch
• 2 tablespoons (12 grams) tapioca starch
• 3/4 teaspoon (4.5 grams) fine sea salt
• 1 cup plus 1 tablespoon (255 grams) half-and-half
• 2 cups (520 grams) whole milk
• 2 teaspoons (8 grams) pure vanilla paste or vanilla extract
• 4 yolks from large eggs
• 2 ounces (56 grams) freeze-dried strawberries
• 1 stick (4 ounces / 113 grams) unsalted butter, sliced
• For the Strawberry Sugar:
• 3/4 cup plus 1 tablespoon (100 grams) confectioners' sugar
• 1 ounce (30 grams) freeze-dried strawberries
• For the Marinated Strawberries:
• 1 pound (450 grams) strawberries, hulled and quartered
• 1/4 teaspoon (1.5 grams) fine sea salt
• Strawberry sugar, for sprinkling (recipe above)

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