Seven Bean Salad

Ingredients

• Lemon Dijon Dressing
• 6 tablespoons olive oil
• 3 tablespoons champagne vinegar
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 1 teaspoon mustard seeds
• 1/2 teaspoon lemon zest
• 1/4 teaspoon freshly ground black pepper
• Seven Bean Salad
• 2 cups fresh green beans, ends snipped
• 1½ cups frozen edamame, thawed
• 2 cups snow peas
• 1 cup fresh green peas
• 1½ cups canned chickpeas, rinsed and drained
• 1½ cups baby lima beans, rinsed and drained
• 1½ cups white (cannellini) beans, rinsed and drained
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 teaspoons fresh thyme
• 1 teaspoon lemon zest
• 1/4 teaspoon kosher salt, or more to taste

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