Sauteed Mushroom Filling with Epazote

Sauteed Mushroom Filling with Epazote

Sauteed Mushroom Filling with Epazote


Serves 2

Details
  • Servings:   2
  • Calories:   124
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons olive oil
  • 1 cup finely diced red onion (1 small onion)
  • 1 pound white button mushrooms, stems trimmed, thinly sliced
  • 1 teaspoon dried epazote
  • Juice of 1 lemon
  • Salt and freshly ground pepper
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