Making Corn Tortillas as instructed by Diana Kennedy

Making Corn Tortillas as instructed by Diana Kennedy

Making Corn Tortillas as instructed by Diana Kennedy


Serves 15

Details
  • Servings:   15
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 1/2 pounds (675g) Tortilla Masa, about 2 1/2 cups
  • Water if needed
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