Cooks Illustrateds Roasted Brined Turkey Recipe

Cook's Illustrated's Roasted Brined Turkey Recipe

Cook's Illustrated's Roasted Brined Turkey Recipe


Serves 22

Details
  • Servings:   18
  • Calories:   423
  • Protein:   61g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • Table salt
  • 1 turkey (12-14 pounds gross weight), rinsed thoroughly, giblets and neck reserved for gravy, if making
  • 4 tablespoons unsalted butter, melted
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam