Carnitas adapted from Diana Kennedy recipes

Carnitas (adapted from Diana Kennedy) recipes

Carnitas (adapted from Diana Kennedy) recipes


1 hour 20 minutes

Details
  • Servings:   5
  • Calories:   529
  • Protein:   48g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 pounds of pork butt, with plenty of fat
  • 1 cup of orange juice
  • 3 cups of water
  • 2 teaspoons of salt
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