Thanksgiving Turkey Reuben Sandwich Recipe

Ingredients

• For the Russian Dressing:
• 1/3 cup (80ml) mayonnaise
• 2 tablespoons (30ml) ketchup
• 2 tablespoons (30ml) turkey gravy
• 2 tablespoons (30g) chopped dill pickles or dill pickle relish
• 2 tablespoons (30g) prepared horseradish
• 1 tablespoon (15ml) fresh lemon juice (from 1 lemon)
• Kosher salt and freshly ground black pepper
• For the Sandwiches:
• 1 pound (450g) leftover roast turkey, pulled or sliced into 1/4-inch-thick pieces
• 2 tablespoons (30ml) homemade turkey or chicken stock, or store-bought, low-sodium chicken stock
• 1 1/2 cups (8 ounces; 225g) sauerkraut
• 1/4 cup (3 ounces; 85g) store-bought or homemade cranberry sauce
• 5 tablespoons (70g) unsalted butter, softened
• 8 slices rye bread
• 8 slices (8 ounces; 225g) Swiss cheese

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