Thanksgiving Turkey Reuben Sandwich Recipe

Thanksgiving Turkey Reuben Sandwich Recipe

Thanksgiving Turkey Reuben Sandwich Recipe


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • For the Russian Dressing:
  • 1/3 cup (80ml) mayonnaise
  • 2 tablespoons (30ml) ketchup
  • 2 tablespoons (30ml) turkey gravy
  • 2 tablespoons (30g) chopped dill pickles or dill pickle relish
  • 2 tablespoons (30g) prepared horseradish
  • 1 tablespoon (15ml) fresh lemon juice (from 1 lemon)
  • Kosher salt and freshly ground black pepper
  • For the Sandwiches:
  • 1 pound (450g) leftover roast turkey, pulled or sliced into 1/4-inch-thick pieces
  • 2 tablespoons (30ml) homemade turkey or chicken stock, or store-bought, low-sodium chicken stock
  • 1 1/2 cups (8 ounces; 225g) sauerkraut
  • 1/4 cup (3 ounces; 85g) store-bought or homemade cranberry sauce
  • 5 tablespoons (70g) unsalted butter, softened
  • 8 slices rye bread
  • 8 slices (8 ounces; 225g) Swiss cheese
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