Fried Lemon and Radish Salad

Ingredients

• 2 medium shallots, thinly sliced
• ¼ cup sherry vinegar or red wine vinegar
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. plus 1½ tsp. finely chopped drained capers
• 1 Tbsp. Dijon mustard
• 1 tsp. honey
• ¾ cup extra-virgin olive oil
• Kosher salt, freshly ground pepper
• ½ cup raw pistachios
• 1 large lemon
• Kosher salt
• ¼ cup extra-virgin olive oil
• Flaky sea salt
• 3 oz. tender salad greens (such as arugula or mâche; about 3 cups)
• 2 cups coarsely chopped parsley leaves with tender stems
• 1 cup mint leaves, torn if large
• 1 bunch red radishes, trimmed, thinly sliced

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