Gluten Free Kisir

Ingredients

• 500 grams 3 cups dry, pearled sorghum*
• 9 cups water
• 2 tablespoons pomegranate molasses
• 1 small sweet pepper or ½ of a large sweet pepper, pureed or finely minced**
• ½ red jalapeño pureed or finely minced**
• 1 tablespoon tahini
• 1 heaped teaspoon cumin
• 1 heaped teaspoon black pepper
• 1 garlic clove minced
• 1 pomegranate seeds removed
• 2 tomatos roughly chopped about ½ inch pieces
• 1 cucumber chopped in ½ inch dice
• 1 bunch green onions finely sliced
• 1 bunch mint leaves picked and chopped
• 1 small handful flat-leaf parsley leaves picked and chopped

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