Turkish Bulgur Salad With Parsley Mint Kisir

Ingredients

• 1 cup fine bulgur (No. 1)
• 1 heaping tablespoon Turkish hot pepper paste (see Resources)
• 1 heaping tablespoon tomato paste
• 1 cup thinly sliced green onions (white and green parts)
• 1 cup coarsely chopped Italian parsley
• 1/2 cup coarsely chopped fresh mint
• 1 fresh Anaheim chile, halved lengthwise, seeds and ribs removed, then sliced thinly crosswise
• 1/3 cup extra virgin olive oil
• -- Juice of 1 large lemon (about 1/4 cup)
• 1 tablespoon pomegranate molasses (see Resources)
• 1 teaspoon kosher salt, or more to taste
• -- Butter lettuce leaves
• -- Coarsely ground medium-hot red pepper, preferably Turkish Maras or Syrian Aleppo pepper (see Resources)

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