Kartoffelpuffer German Potato Pancakes

Ingredients

• 1 pound potatoes (about 2 medium or 3 small russets, or any variety of starchy potato)
• 1/2 onion
• 3/4 teaspoon kosher salt (plus more to taste)
• Freshly ground pepper (to taste)
• Ground nutmeg (to taste)
• 1 large egg
• 1/4 cup vegetable oil (for frying)
• Applesauce and sour cream (for serving)
• Optional: parsley (garnish)

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