Bavarian Potato Pancakes Kartoffelpuffer

Bavarian Potato Pancakes (Kartoffelpuffer)

Bavarian Potato Pancakes (Kartoffelpuffer)


Serves 8

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Ingredients
  • 3 large russet potatoes (about 2 1/2 lb.)
  • 2 medium yellow onions
  • 1⁄3 cup flour
  • 3 eggs
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • Canola oil, for frying
  • Applesauce, for serving
Details
  • Servings:   8
  • Dish:   pancake
Cuisine
  • central europe

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