Vegan tuna salad

Ingredients

• For the fishless tuna
• 1/2 cup Chickpeas (cooked or canned)
• 1/2 cup Sunflower seeds
• 2 Marinated artichoke hearts
• 1/2 Red onion, roughly chopped
• 1 teaspoon Apple cider vinegar
• Zest and juice of 1 lemon
• For the salad
• 1 tablespoon Dijon mustard
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Nutritional yeast flakes
• Juice of half a lemon
• 3 Gem lettuce, stem removed
• 1 punnet cherry tomatoes, or 4-5 small vine-ripened
• 1/2 Red onion, finely sliced
• BA’s Marinated Mixed Beans (I use 1 cup of cooked chickpeas only in this recipe)
• Radish, to serve
• Dill, to serve

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