Ingredients
- ½ cup chopped onion (1 medium)
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 2 (8 ounce) cans no-salt-added tomato sauce
- ¾ cup water
- 1 ½ pounds 95% lean ground beef
- 3 ounces reduced-fat Monterey Jack cheese, shredded (3/4 cup)
- 1 4-ounce can diced, green chile peppers, undrained
- 12 6-inch corn tortillas
- Bottled hot pepper sauce
- ¼ cup thinly sliced green onions (2)
Details
- Servings:
6
- Diet:
High-Fiber
- Meal:
lunch, dinner
- Dish:
main course
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