Giddy Swamp South Carolina Hash

Ingredients

• 5 pounds Pork shoulder/Boston butt
• 2 pounds onions peeled and chopped coarsley
• 1 pound potatoes peeled and cut into small dice
• 1 cup cider vinegar
• 9 ounces yellow mustard
• 1 tablespoon salt
• 2 tablespoons black pepper
• 1 teaspoon red pepper flakes
• 1 splash water to cover
• 8 tablespoons unsalted butter

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