Winter coleslaw

Ingredients

• 2 cup (160g) finely shredded cabbage
• 1 baby fennel bulb (130g), trimmed, sliced thinly
• 100 gram green beans, trimmed, sliced thinly
• 600 gram celeriac, peeled, grated coarsely
• 1 stalk celery (150g), trimmed, sliced thinly
• 1 cup loosely packed fresh flat-leaf parsley leaves
• 1/4 cup (60ml) olive oil
• 2 tablespoon cider vinegar
• 1 teaspoon caster sugar
• 1 teaspoon dijon mustard

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