A Winter Salad of Fennel Celery Root Lemon and Pecorino

A Winter Salad of Fennel, Celery Root, Lemon, and Pecorino

A Winter Salad of Fennel, Celery Root, Lemon, and Pecorino

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   311
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 small bulb celery root
  • 1 large fennel bulb
  • 1 small red onion
  • 1 large lemon (or 5 tablespoons lemon juice)
  • (a shallow 1/2 cup or 15 grams) chopped parsley
  • (a heaping 1/2 cup or 80 grams) thinly sliced pecorino cheese
  • 1/4 teaspoon crunchy sea salt
  • 25 turns black pepper
  • 3 tablespoons pumpkin seeds
  • 7 tablespoons quality olive oil
Instructions

A Winter Salad of Fennel, Celery Root, Lemon, and Pecorino serves 6 original recipe by Food52.

View original preparation instructions

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