Baked Root Vegetables
The recipe Baked Root Vegetables can be made in around 45 minutes. This side dish has 252 calories,
Root Vegetable Coleslaw
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 parsnip
- 1/2 celeriac
- 1 raw beetroot
- 1 tsp of chopped chives
- sea salt
- 1 carrot
- 1 shallot
- 0.75 tsp of English mustard
- 0.75 tsp of white wine vinegar
- 2 egg yolks
- 200 ml of light olive oil
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