Snapper fillet skewers with root vegetable slaw

Ingredients

• 1/2 celeriac (celery root) (300g), peeled
• 1 red apple (150g), unpeeled
• 1 carrot (120g), unpeeled
• 250 gram (8 ounces) savoy cabbage, shredded finely
• 2/3 cup finely chopped fresh chives
• 1/4 cup chopped fresh flat-leaf parsley
• 1/3 cup (40g) pecans, roasted, chopped coarsely
• 1/3 cup (80ml) buttermilk
• 1/3 cup (80ml) extra virgin olive oil
• 2 teaspoon lemon juice
• 1 kilogram (2 pounds) thick snapper fillets, skinned, trimmed
• 24 large_piece fresh bay leaves
• 1 tablespoon olive oil
• 1 lemon (140g), cut into wedges

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