Red Snapper With Sambal

Ingredients

• 4 red snapper fillets with skin cut into a 1/2" crosshatch pattern
• Salt
• 1 finely grated garlic clove
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon hot chili paste (such as sambal oelek)
• 1 tablespoon light brown sugar
• Olive oil
• Lime wedges for serving

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