Strip Steaks with Green Peppercorn Sauce

Strip Steaks with Green Peppercorn Sauce

Strip Steaks with Green Peppercorn Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   1047
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 (1″-thick) strip steaks (about 2 1/2 lbs. in all)
  • Salt
  • 1 tbsp. extra-virgin olive oil
  • 2 shallots, finely chopped
  • 1 1⁄2 cups ruby port
  • 2 cups beef stock
  • 1 cup heavy cream
  • 1⁄4 cup brine-cured green peppercorns, rinsed and coarsely chopped
  • 2 tsp. white wine vinegar
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