Chunky Chicken Chili

Ingredients

• 2 large yellow onions (12 to 14 ounces each)
• 5 poblanos (3 to 4 ounces each)
• 2 pounds boneless, skinless chicken thighs
• 4 tablespoons unsalted butter, divided
• 3 3/4 teaspoons kosher salt, divided
• 2 tablespoons chili powder
• 1 1/4 cups water, plus more as needed
• 1 (28-ounce) can whole peeled tomatoes

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