Chunky Chicken Chili
Ingredients
- 2 large yellow onions (12 to 14 ounces each)
- 5 poblanos (3 to 4 ounces each)
- 2 pounds boneless, skinless chicken thighs
- 4 tablespoons unsalted butter, divided
- 3 3/4 teaspoons kosher salt, divided
- 2 tablespoons chili powder
- 1 1/4 cups water, plus more as needed
- 1 (28-ounce) can whole peeled tomatoes
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