Pastel de Atún Mexican Tuna Cake

Pastel de Atún (Mexican Tuna Cake)

Pastel de Atún (Mexican Tuna Cake)


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   344
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   desserts, main course
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Cuisine
  • mexican
Ingredients
  • Two 5-ounce (280g) cans water-packed tuna, such as yellowfin, chunk light, or skipjack, drained well
  • 2/3 cup (160ml) media crema (see note)
  • 2/3 cup drained canned red bell pepper strips (5 1/4 ounces; 150g), plus extra for garnish (see note)
  • 1/2 cup plain full-fat cream cheese (4 ounces; 120g)
  • 2 slices (36g) American cheese, such as Kraft singles
  • 1/3 cup (2 ounces; 60g) drained canned pickled sliced jalapeño peppers (see note)
  • Kosher salt
  • 20 slices (600g) white sandwich bread, such as Bimbo or Wonder Bread, crusts removed
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