Ingredients
- 1/2 cup smooth natural peanut butter
- 2 cloves garlic crushed
- 1/2 tsp red pepper flakes
- 1 tsp palm sugar or brown sugar
- 1/4 cup rice vinegar
- 2 Tbsp liquid aminos I use Braggs or light soy sauce
- 1/2 cup warm water less for a thicker sauce
- GADO-GADO
- 1 head broccoli broken into florets and steamed
- 1/2 medium cauliflower broken into florets steamed
- 1 medium sweet potato sliced into rounds and steamed
- 1 medium zucchini chopped and steamed
- 1 250 g pkg tofu cubed and lightly pan fried
- 4 hardboiled eggs
Details
- Servings:
8
- Dish:
main course
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