Ingredients
- 200g snake beans, cut into 4cm lengths
- 200g Chinese cabbage, shredded
- 250g choy sum, roughly chopped
- 4 hard-boiled eggs, peeled, halved
- 250g bean sprouts
- 2 peeled potatoes, boiled, cubed
- 150g unsalted peanuts, dry-roasted in the oven until dark
- 2 tablespoons peanut oil
- 2 eschalots, finely chopped
- 2 garlic cloves, crushed
- 2 teaspoons chilli paste or sambal oelek
- 2 teaspoons finely grated palm sugar or raw sugar, plus extra to taste
- 2 tablespoons tamarind concentrate
- 1 tablespoon lime juice
- 2 teaspoons shrimp paste or 4 anchovy fillets
- 270ml can coconut milk
Details
- Servings:
6
- Dish:
main course
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