Ingredients
- 1 tablespoon neutral vegetable oil or ¼ cup water
- 2 shallots, chopped
- 1 large clove garlic, chopped
- ½ cup peanut butter (see Notes)
- 1½ tablespoons wheat-free tamari
- 1½ tablespoons fresh lemon juice
- 1 teaspoon natural sugar
- ¼ teaspoon cayenne
- ¾ cup unsweetened coconut milk
- 2 cups green beans, cut into 1-inch lengths
- 1 cup small cauliflower florets
- 2 carrots, shredded
- 2 cups shredded cabbage
- 1 cup fresh bean sprouts
- 1/3 cup roasted peanuts
Details
- Servings:
6
- Diet:
Low-Carb
- Meal:
lunch, dinner
- Dish:
salad
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