Sambal Belacan Is the 4 Ingredient Chile Paste That Will Knock Your Socks Off

Sambal Belacan Is the 4-Ingredient Chile Paste That Will Knock Your Socks Off

Sambal Belacan Is the 4-Ingredient Chile Paste That Will Knock Your Socks Off

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • south east asian
Comments
Ingredients
  • One thumb-size chunk (20g) belacan (Malaysian-style fermented shrimp paste) or terasi (Indonesian-style fermented shrimp paste), plus more as needed
  • 2 ounces (60g) large, mild red chiles (about 3 chiles), such as Fresnos, stemmed
  • 1/2 ounce (15g) small, hot red chiles (about 5 chiles), such as bird’s eye chiles, stemmed
  • 1 tablespoon (15ml) calamansi or Persian lime juice, plus more as desired
Instructions

Sambal Belacan Is the 4-Ingredient Chile Paste That Will Knock Your Socks Off serves 2 original recipe by Serious Eats.

View original preparation instructions

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