Grilled Kabobs
Grilled Kabobs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings
Tempeh Bowls With Nut Butter Sauce
Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more
- 2 8-oz. packages tempeh
- 4 cups 1" cubes peeled butternut squash
- 1 1" piece ginger, peeled, finely grated
- 1 garlic clove, finely grated
- ¼ cup nut butter (such as peanut or almond)
- 1 Tbsp. soy sauce
- 2 Tbsp. unseasoned rice vinegar, plus more
- 1 large bunch broccolini, halved lengthwise if thick
- 4 large eggs
- 2 Persian cucumbers, thinly sliced
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- Mint sprigs (for serving)
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