Sausage traybake

Ingredients

• 1 red onion, cut into wedges
• 4 new potatoes, thinly sliced
• 6 canned or jarred artichokes, halved
• 100g cherry tomatoes
• 4 spring onions, halved lengthways
• 2 pork sausages, cut into chunks
• 1 tsp fennel seeds
• 1 small lemon, cut into wedges
• ½ tbsp olive oil
• 400g can flageolet or butter beans, drained and rinsed
• 150ml low-salt vegetable stock
• 2 tbsp fresh pesto
• crusty bread, to serve (optional)

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