Sausage traybake
Ingredients
- 1 red onion, cut into wedges
- 4 new potatoes, thinly sliced
- 6 canned or jarred artichokes, halved
- 100g cherry tomatoes
- 4 spring onions, halved lengthways
- 2 pork sausages, cut into chunks
- 1 tsp fennel seeds
- 1 small lemon, cut into wedges
- ½ tbsp olive oil
- 400g can flageolet or butter beans, drained and rinsed
- 150ml low-salt vegetable stock
- 2 tbsp fresh pesto
- crusty bread, to serve (optional)
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