Ruffled Galette With Stone Fruit
Ingredients
- 2 lb. mixed stone fruit (such as peaches, nectarines, plums, and/or apricots), sliced ½" thick
- Zest and juice of 2 medium lemons, divided
- 1½ cups (300 g) granulated sugar, divided
- 2 Tbsp. cornstarch
- 1 Tbsp. plus 2 tsp. vanilla bean paste or vanilla extract
- 1¾ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- 1 large egg yolk
- 8 oz. cream cheese, room temperature
- 3 Tbsp. all-purpose flour
- ½ tsp. ground cinnamon
- 10 sheets fresh phyllo pastry or frozen, thawed
- 6 Tbsp. (or more) unsalted butter, melted
- ¼ cup apricot jam
- Vanilla ice cream or whipped cream (for serving; optional)
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