Greek Chicken Skewers with Yogurt Sauce Chicken Souvlaki

Ingredients

• Finely grated zest of 1 lemon
• 1/4 cup lemon juice (from 2 lemons)
• 1/2 teaspoon dried oregano
• 1 clove garlic , finely chopped
• Kosher salt and freshly ground black pepper , to taste
• 1 teaspoon Maras pepper (or substitute 1/2 teaspoon paprika plus 1/8 teaspoon cayenne pepper)
• 1/3 cup olive oil
• 1 pound boneless, skinless chicken breasts , cut into 3/4-inch cubes
• 1 cup plain yogurt , any variety
• 2 tablespoons tahini
• 3 to 4 teaspoons lemon juice (from half a lemon)
• Kosher salt and freshly ground black pepper , to taste
• 4 (6-inch) pita breads (leave whole; do not split)
• 12 cherry tomatoes , halved
• 1 Persian cucumber , thinly sliced
• 1/4 small red onion , thinly sliced
• 1 cup packed arugula
• Leaves from 3 to 4 sprigs mint

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