Ingredients
- 1 cup olive oil
- 1/2 cup full-fat Greek yogurt
- 1/4 cup fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon Aleppo pepper
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, finely grated
- 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
- 1 pound pork tenderloin, cut into 1-inch pieces
- 2 red onions, each sliced into 3 thick slices
- 2 lemons, sliced in half
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- Chopped romaine lettuce, pita and tzatziki, for serving
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