Changua
Ingredients
- 3 cups 2-percent milk
- 3 scallions, two halved lengthwise, one finely chopped
- 3 cilantro sprigs, plus ¼ cup finely chopped leaves and stems
- Kosher salt
- 6 oz. Colombian-style queso fresco, cut into ½-in. slices, optional (see headnote)
- 4 large eggs
- 6 oz. day-old bread (see headnote), cut into large bite-size pieces (3 cups, lightly packed)
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