White Bean Brandade

Name: White Bean Brandade
Ingredients: 1 medium carrot, peeled; 1 medium onion, peeled; 3 stalks celery; 2 cloves garlic, crushed; 1/4 pound bacon; 2 cups dried cannellini beans, soaked overnight and drained; 4 cups chicken stock; 1 quart cooked cannellini beans, drained; 6 salted anchovy fillets, rinsed; 3 tablespoons grated Parmesan; 1 tablespoon minced garlic; 1 teaspoon freshly chopped rosemary; 1/3 cup extra virgin olive oil; 1/2 teaspoon sea salt; Freshly cracked white pepper