White Bean Brandade

Ingredients

• 1 medium carrot, peeled
• 1 medium onion, peeled
• 3 stalks celery
• 2 cloves garlic, crushed
• 1/4 pound bacon
• 2 cups dried cannellini beans, soaked overnight and drained
• 4 cups chicken stock
• 1 quart cooked cannellini beans, drained
• 6 salted anchovy fillets, rinsed
• 3 tablespoons grated Parmesan
• 1 tablespoon minced garlic
• 1 teaspoon freshly chopped rosemary
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon sea salt
• Freshly cracked white pepper

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