Pajeon recipes

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups water
• 1 large egg
• 1 1/2 teaspoons sea salt
• 2 cups frozen hash browns, completely thawed
• 1 cup shredded carrots
• 1 red bell pepper, seeded and sliced julienne
• 1 small zucchini, sliced julienne
• 1 bunch green onions, cut in 1 in. sections
• pepper
• vegetable oil
• 1/2 cup low-sodium soy sauce
• 1/4 cup water
• 1 tablespoon rice vinegar
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 minced garlic clove
• 1 teaspoon sesame seeds
• 1/4 teaspoon crushed red pepper

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