Ingredients
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 6 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean red chili flakes)
- 2 garlic cloves, minced
- ¼ teaspoon minced ginger
- 1 teaspoon toasted sesame oil
- Sliced fresh red chile, optional
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