Pajeon

Ingredients

• ½ cup (50g) buchim garu (korean pancake flour)
• ½ cup (50g) twigim garu (korean frying flour)
• 1 cup (250 ml) water
• 1 bunch spring green onions, clean and dry
• Canola oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon sesame seeds
• ¼ teaspoon gochugaru (korean red pepper flakes)

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