Halmonis Pajeon “Grandmas Korean Pancake”

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Asian rice flour (not sweet or glutinous)
• 1/4 cup cornstarch
• 1 tablespoon kosher salt
• 2 tablespoons toasted sesame oil
• 8 ounces ground pork, or any ground meat or seafood
• 6 dried shiitake mushrooms, rehydrated, thinly sliced
• 1 small zucchini, halved lengthwise and sliced into half-moons
• 2 cups garlic chives or scallions (2-inch pieces)
• 1 medium carrot, cut into 1/8-inch matchsticks
• 1 red finger chile pepper, thinly sliced
• 1 shallot, thinly sliced
• 1 cup kimchi, thinly sliced
• Vegetable oil, for shallow frying
• 1/4 cup soy sauce
• 1 tablespoon gochugaru (Korean red chile flakes)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• 2 scallions, chopped
• 1 clove garlic, minced

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