Baked Macaroni In Pastry

Baked Macaroni In Pastry

Baked Macaroni In Pastry


Serves 18

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Ingredients
  • 1 large yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 5 tbsp. extra-virgin olive oil
  • 1 lb. ground beef or pork
  • 1/4 cup tomato paste
  • 6 fresh basil leaves, roughly torn
  • Leaves from 3 sprigs flat-leaf parsley, roughly chopped
  • 1 tsp. cumin seeds, crushed
  • 1 tsp. Maltese Spice
  • 1 bay leaf
  • 1 lb. ziti or penne, cooked
  • 2 hard-cooked eggs, peeled and chopped
  • 3 eggs, lightly beaten
  • 1/4 cup grated parmigiano-reggiano
  • Salt and freshly ground black pepper
  • 2 sheets puff pastry (1/2 lb.)
Details
  • Servings:   18
  • Dish:   main course
Cuisine
  • american

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