Baked Macaroni In Pastry

Name: Baked Macaroni In Pastry
Ingredients: 1 large yellow onion, peeled and chopped; 2 cloves garlic, peeled and minced; 5 tbsp. extra-virgin olive oil; 1 lb. ground beef or pork; 1/4 cup tomato paste; 6 fresh basil leaves, roughly torn; Leaves from 3 sprigs flat-leaf parsley, roughly chopped; 1 tsp. cumin seeds, crushed; 1 tsp. Maltese Spice; 1 bay leaf; 1 lb. ziti or penne, cooked; 2 hard-cooked eggs, peeled and chopped; 3 eggs, lightly beaten; 1/4 cup grated parmigiano-reggiano; Salt and freshly ground black pepper; 2 sheets puff pastry (1/2 lb.)