Baked Macaroni In Pastry

Ingredients

• 1 large yellow onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 5 tbsp. extra-virgin olive oil
• 1 lb. ground beef or pork
• 1/4 cup tomato paste
• 6 fresh basil leaves, roughly torn
• Leaves from 3 sprigs flat-leaf parsley, roughly chopped
• 1 tsp. cumin seeds, crushed
• 1 tsp. Maltese Spice
• 1 bay leaf
• 1 lb. ziti or penne, cooked
• 2 hard-cooked eggs, peeled and chopped
• 3 eggs, lightly beaten
• 1/4 cup grated parmigiano-reggiano
• Salt and freshly ground black pepper
• 2 sheets puff pastry (1/2 lb.)

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