Maltese Lemon Christmas Cookies

Ingredients

• 1 1/4 cups (160 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/2 cup (120 grams) unsalted butter, room temperature
• 1/2 cup (100 grams) granulated sugar
• 1/2 vanilla pod, split and scraped
• 1 1/2 teaspoons freshly grated lemon zest
• 1 egg
• Sprinkles, for the topping

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