Jumble Biscuits

Jumble Biscuits

Jumble Biscuits

By PBS Food
Serves 10

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Details
  • Servings:   8
  • Calories:   338
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 tsp caraway seeds
  • 375g (13 oz) plain flour, plus extra for dusting
  • ½ tsp ground aniseed
  • ½ tsp ground mace
  • 60g (2¼ oz) unsalted butter, cubed
  • 150g (5½ oz) caster sugar
  • 1 large or 2 small unwaxed lemons, finely grated zest only
  • 3 free-range eggs, lightly beaten
  • 1 free-range egg, lightly beaten
  • caster sugar, for sprinkling
Instructions

Jumble Biscuits serves 8 original recipe by PBS Food.

View original preparation instructions

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